"The Classics"

That’s the section of our family cookbook that I chose to make dessert from tonight. Rhubarb and cornbread, (and all the frantom’s said “mmmmmmmmmm”). hehe. yep. I love cooking from this book. So many memories and the anecdotes that grandma and others have added are always great. So, for those of you who’ve never had rhubarb and don’t have the faintest clue what it is, just come on over. It’s almost done. =)

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